Creamy Drunken Grapes

By Latetotheparty • January 31, 2012 • 0 Comments

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Author Notes: I don't remember where this recipe came from. I have used it as a light dessert for over 40 years. It is possible that it came from Gourmet Magazine. (I used ot have quite a collection), Couldn't be simpler to make, with ingredients usually in the pantry. Great for last minute emergencies. - Latetotheparty

Serves a crowd

bunches white seedless grapes
3 tablespoons Honey
3 tablespoons lemon juice
3 tablespoons Brandy
dollop sour cream or plain yogurt

Stem grapes and marinate in a med. bowl with brandy, lemon juice and honey. Chill till ready to serve.
Spoon grapes into dessert dishes and top with dollop of sour cream or yogurt.