Creamy Drunken Grapes

By • January 31, 2012 • 0 Comments

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Author Notes: I don't remember where this recipe came from. I have used it as a light dessert for over 40 years. It is possible that it came from Gourmet Magazine. (I used ot have quite a collection), Couldn't be simpler to make, with ingredients usually in the pantry. Great for last minute emergencies. Latetotheparty

Serves a crowd

  • bunches white seedless grapes
  • 3 tablespoons Honey
  • 3 tablespoons lemon juice
  • 3 tablespoons Brandy
  • dollop sour cream or plain yogurt
  1. Stem grapes and marinate in a med. bowl with brandy, lemon juice and honey. Chill till ready to serve.
  2. Spoon grapes into dessert dishes and top with dollop of sour cream or yogurt.
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