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Author Notes: I don't remember where this recipe came from. I have used it as a light dessert for over 40 years. It is possible that it came from Gourmet Magazine. (I used ot have quite a collection), Couldn't be simpler to make, with ingredients usually in the pantry. Great for last minute emergencies. —Latetotheparty
Serves a crowd
- bunches white seedless grapes
- 3 tablespoons Honey
- 3 tablespoons lemon juice
- 3 tablespoons Brandy
- dollop sour cream or plain yogurt
- Stem grapes and marinate in a med. bowl with brandy, lemon juice and honey. Chill till ready to serve.
- Spoon grapes into dessert dishes and top with dollop of sour cream or yogurt.
Introducing the F52
Our family just got bigger, but you'll recognize some familiar faces
Introducing the F52.
Trailblazing snacks to pack.
New to the Shop.
We love the new Rizzoli Bookstore.
It's in the bag.