Christina's Chipotle Chili

By Christina GK • January 31, 2012 • 0 Comments

⎙

Author Notes: Spicy, flavorful pork based chili. This was invented for a friend's non-competitive chili party, and it was a big hit. If you can't handle heat, reduce the amount of chiles in adobo. Use shears to mince the chiles right in the can. - Christina GK

Serves 6

Chili

11 ounces can of chipotle chiles in adobo sauce, chiles minced
30 ounces can black beans, drained and rinsed
15 ounces can black beans, drained and rinsed
2 pounds ground pork
1.5 cups diced red onion
48 ounces jar Great Northern beans, drained

Toppings

Fresh cilantro
diced avocado
grated Muenster cheese
diced fresh tomatillos

In a large pot, brown the pork.
Add the black and northern beans, the chiles in adobo sauce and the diced onion. Add about 3 cups of water.
Cover and cook on low, with occasional stirring, until onions are cooked and the flavors meld, about 2-3 hours. Serve with toppings on the side