Maple Balsamic Salad Dressing

By • November 10, 2009 • 1 Comments

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Author Notes: This dressing has been a favorite for so many years. It is not only delicious on salad greens but on steamed or roasted vegetables, cooked salmon, etc. I often give it as a gift in a pretty jar along with some homemade croutons. It comes together in a jiffy and you'll never want to buy commercial dressing again after tasting this one!sticksnscones

Makes 1 cup dressing

Dressing ingredients:

  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Soy Sauce
  • 1 teaspoon minced shallot
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 cup Extra-virgin olive oil
  • salt & pepper
  1. To make the salad dressing: In a small bowl, whisk together the balsamic vinegar, apple cider vinegar, maple syrup, soy sauce, shallot, garlic and mustard. Add salt and pepper .
  2. While continuing to whisk, gradually add the olive oil until it is all incorporated.
  3. Serve over anything green...salad greens, vegetables, salmon...you get the picture!
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Port-cuts

almost 5 years ago mt97

Scones,

Excellent recipe. I made this with our CSA Delicata and some Butternut squash. The salad was so tasty. The dressing was a smash hit and I'm so glad I have extra to use on tomorrow night's salad.

Thanks!