Author Notes
I took my Grandmother's fudge brownie pie recipe and breathed Indian spice into it using garam masala and coconut. —midnitechef
Ingredients
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1 cup
sugar
-
1/2 cup
margarine, very soft
-
2
eggs
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1/2 cup
all-purpose flour
-
1/3 cup
dark cocoa powder
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1/4 teaspoon
salt
-
1 teaspoon
vanilla
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1/2 teaspoon
garam marsala
-
1/4 cup
shredded coconut (optional)
-
1/4 cup
chopped pecans or walnuts (optional)
Directions
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In a mixing bowl, beat sugar and margarine well.
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Add eggs and mix well. Add the flour, cocoa, salt, and garam masala.
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Stir in the coconut and nuts, if using.
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Pour into a greased 9? pie plate, or regular muffin tin. Bake at 350ºF for 20-25 minutes in a pie plate, about 18 minutes in a muffin tin.
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