Author Notes
Your next snack addiction. Crunchy potato chips, chewy raisins, and lip-tingling spicy chocolate. This will definitely spice things up! —HeartBellyAndSoul
Ingredients
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10 ounces
Dark Chocolate bittersweet chips (I used Ghirardelli)
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1 cup
Potato Chips, crumbled (about 2 oz) (I used Kettle Baked Sea Salt)
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1/2 cup
Raisins
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1 teaspoon
Cayenne Pepper
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1 teaspoon
Cinnamon
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1/2 teaspoon
Sugar
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1 pinch
Salt
Directions
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Melt the chocolate in a glass bowl in the microwave. Set the timer for 2 minutes, and stir every 30-40 seconds until chips are melted and chocolate is smooth.
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Stir in Cayenne Pepper, Cinnamon, Salt, and Sugar until mixed. Then fold in crushed Potato Chips and Raisins.
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Spread into an 8x8 casserole dish that has been sprayed with cooking spray. Refrigerate for 30-40 minutes until set. Cut/break into pieces.
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