If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Simple enough for a weeknight, but attractive enough for a dinner party. Simple food that makes you feel good when you eat it - no guilt in going back for second helpings of this healthy meal! —d_ribbens
- 4 portions of sole fillet (I use tilapia when I can't get sole)
- 1 jar of pesto (or you can make your own - I like the Classico brand because it's got great chunks of garlic)
- 1 pint grape or cherry tomatoes, halved
- 2 small zucchini, sliced in 1/2 inch rounds, then quartered
- 2 yellow squash, also sliced & quartered
- 3 medium carrots, julienned
- 2 cups quinoa
- 2.5 cups water
- kosher salt & fresh ground black pepper
- 1.5-2 tablespoons olive oil
- Preheat oven to 400 degrees F. Take the prepared vegetables and place in a roasting pan. Liberally salt and pepper the veggies, then drizzle with olive oil and toss to coat. Roast in oven for 25-30 minutes.
- Start boiling the water for the quinoa. Add 1-2 tsp of kosher salt to water for flavoring.
- While veggies are roasting, prepare the fish. Pat fillets dry and portion into single-serving size pieces. Place (with lighter side up) in a second baking dish and spoon pesto onto the fillets. Spread to an even coating covering the entire surface of the piece of fish. This usually takes about 1T pesto/piece of fish, but use as much as you like.
- Add quinoa to the water when it has reached a boil. Stir briefly, then cover and cook on low heat for 12-15 minutes until water has been completely absorbed.
- As soon as you cover the quinoa, place the pan with the fish in the oven. Cook 10-15 minutes, depending on the size of your fillets. When fish is done, it will flake when tested using a fork.
- Assemble the fish and veggies on top of the quinoa and enjoy!
Put Summer in a Jar
How to freestyle berry jam
Freestyle berry jam.
A toast to toast.
We're obsessed: wooden everything.
The new Food52 office.