Tonnato Deviled Eggs
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Author Notes: This recipe was inspired by a similar version my mother sometimes makes. She makes more of a sauce to drape over the eggs, which she places in my grandmother's glass deviled egg plate. I like to use Wild Planet's Sustainably Caught Wild Albacore. Not only is it delicious, but it's also low in mercury and sustainably fished. - student epicure
Serves 4-6, as an appetizer
- 6 hard-boiled eggs, peeled and halved
- 1 can tuna, drained
- 1 tablespoon dijon mustard
- 1 tablespoon fresh lemon juice
- 3 anchovy fillets
- 3 teaspoons capers, drained
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- fresh ground pepper
- flat leaf Italian parsley, for garnish
- Place egg yolks, tuna, mustard, lemon juice, anchovies, capers, olive oil, and mayonnaise in a small food processor. Blend until creamy.
- Place generous, heaping scoops of mixture back into the egg whites. Garnish with parsley and pepper.
- This recipe was entered in the contest for Your Best Canned Fish Recipe
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4 days ago sofia j. jacobsen
This reciepe is very good just the way it is!!!
about 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I made these today for lunch. They're outstanding! ;o)
about 1 year ago student epicure
so glad to hear they turned out well! =)
about 1 year ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Oh my gosh! I love this idea! So awesome!
about 1 year ago student epicure
thanks!!! =)
about 1 year ago student epicure
thanks, boulangere!!
about 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Wonderful recipe, and totally my kind of food. I'm making some of these tomorrow. Thanks for posting this! ;o)
about 1 year ago student epicure
thanks!! let me know how they turn out =)
about 1 year ago student epicure
thanks!! let me know how they turn out! =)
about 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Great idea, and sounds delicious.