Savory Sardine Crostini

By • February 26, 2012 • 0 Comments

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Author Notes: This appetizer brings the deliciousness of sardines to the plate that will fool even those "I don't like sardines" people we all have in our livesKeek

Serves 4

  • 1 Loaf of a good crusty french baguette
  • 1 Can of your favorite sardines
  • 1 Small head of garlic, roasted
  • 1 Small roasted red pepper, peeled and chopped
  • 1 tablespoon Capers, rinsed
  • 1 tablespoon Chopped parsly
  • Salt and pepper to taste
  • Olive Oil
  1. Heat the oven to 450
  2. Slice the baguette on the bias into about 1/2 inch pieces
  3. Drizzle the bread with olive oil and toast in the oven until just crispy around the edges, 7-8 minutes
  4. Open and drain the sardines, remove the bones with your finger
  5. Place the sardines in bowl wit the roasted garlic and smash into a rough paste.
  6. Fold in the peppers, capers and parsley
  7. Spread the sardine mixture onto the baguette slices and serve with a nice crisp sauvignon blanc.
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