Salmon and wild rice salad

Ingredients

• 1 ¹/₂ cups cold canned salmon (leftover works too)
  
• 1 cup wild rice, cooked
  
• 2 stalks of celery, thinly sliced
  
• ¹/₄ large red onion, chopped fine
  
• ¹/₂ cup raisins, coarsely chopped
  
• ¹/₄ cup mayonnaise
  
• ¹/₃ cup greek yogurt (2% or whole)
  
• 2 tablespoons dijon mustard
  
• 2 tablespoons whole grain mustard
  
• 1 tablespoon chopped fresh parsley
  
• 2 teaspoons minced chives
  
• ¹/₂ teaspoon lemon zest
  
• 1 tablespoon lemon juice
  
• salt and pepper, to taste