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Author Notes: What can I say? A loaf of Iggy's sourdough Francese , a crock of this, and bliss is but a mouthful away! - LE BEC FIN
- 2 2 ounce cans of flat anchovies
- 2 2/3 sticks of unsalted butter, soft
- Remove anchovies from oil. Puree in small processor. Add butter and puree, scraping down sides as needed, til butter is whipped and thoroughly combined. Transfer to container. Serve with fresh bread or sesame crackers or anything!
- This recipe was entered in the contest for Your Best Recipe with Anchovies