If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: 7:45am is one of my favorite times of the day. In only an hour, I’ll be on the subway headed for the tangled wilderness of midtown Manhattan, but for now I have the world to myself. View more at http://www.localfood.me. - Jay Geneske
Makes 12 four-ounce jars
- 6 pounds apples
- 5 cups water
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon cloves
- Place apples in large pan, add water and bring to boil over high heat. Boil until apples break down, upwards of 30 minutes. Mash in pan or puree apples in blender.
- Return apples to pan, and add sugar and spices. Bring to a boil and then simmer for a few hours, until the sauce reaches your desired consistency.
- Freeze, or process in water bath for 10 minutes. View more at http://www.localfood.me.
Too Many Cooks: Who Has Changed the Way You Cook?
Let's talk game changers and influencers.
Shop Spring Cleaning
Simple, Springy Leek Soup
A well-rounded bud vase.
The Best Cinnamon Rolls