Author Notes
An excellent salad my wife used to take salad class for the local house wives in kerala and I took this picture about 10 years ago and this recipe is very popular among our community
This salad is good for both informal and formal menus and for experimenting with flavored vinegars. The recipe calls for wine vinegar , but any sort can be used. This is one of my favorite salad.
—pauljoseph
Ingredients
- orange beetroot salad
-
2
Large Orrange
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2 large
Beetroot Cooked and sliced
-
few
Mint ( thinly Sliced )
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4 tablespoons
Dressing
- Salad Dressing
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4 tablespoons
Salad Oil
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2 tablespoons
Wine vinegar
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1/4 teaspoon
Mustard Powder
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1
Garlic cloves(crushed)
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1 tablespoon
Orange rind
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salt and pepper
to taste
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Put all ingredients in a jar with tight Lid. Shake well .
Directions
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Arrange the orange mint, and beetroot slices in alternative layers in a shallow circular dish. .Pour the dressing and garnish with sprigs of mint .serve chilled
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