If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: One of my favorite Middle-eastern/Indian drinks. —Chefalzaid
- 2 cups Plain Yogurt
- 1 liter Water
- 1 teaspoon Fresh Ginger (grated)
- 2 teaspoons Fresh Mint
- 1 pinch Red Pepper
- 1 pinch Ground Cardomom
- Blend the water into yogurt gradually until the consistency of milk is achieved. (I use a whisk to give it a lighter froth) Adjust water amount if need be.
- Toss in remaning ingredients and stir well.
- Serve chilled over ice, and garnish with sprig of fresh mint.
Put Summer in a Jar
How to freestyle berry jam
Freestyle berry jam.
A toast to toast.
We're obsessed: wooden everything.
The new Food52 office.
Octopi my heart.