Author Notes
Tender, airy and light dessert. Just with a few ingredients and little time it will be waiting to be eaten.
Baked yogurt can be a nice and healthy breakfast if on it's own and if decorated- pretty dessert:) Just on time for the Easter table. It's basically baked form of morning smoothy! —Olgalina
Ingredients
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0,7 liters
drained Greek yogurt
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2
mashed bananas
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Splash
vanilla
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0,5
orange (zest)
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1 tablespoon
starch (potato or corn)
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sugar to taste
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orange slices
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pistachio nuts
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pistachio candy floss (pismaniye)
Directions
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Mix drained yogurt with bananas, zest and vanilla and blend all well.
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Preheat oven to 160C. Grease (silicone muffin forms -6 large ones) forms and divide yogurt between them. Bake for 30-35 minutes.
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Take them out carefully and put them into fridge for a couple of hours (overnight in my case). Before serving, run with a knife around edges and carefully flip the forms over. Decorate with floss, orange and nuts.
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