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Serves
2 as a meal, 4 as an appetizer
Author Notes
The perfect cold refreshing meal/appetizer to eat on a warm sunny day with an ice cold beer. Can easily be made with a variety of seafood, just make sure your getting something fresh! —Danielle Prewett
Ingredients
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1/2 pound
Fresh white fish such as Halibut, Turbot, Sea bass, Grouper, Snapper,etc.
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1/2 pound
Small Shrimp and/or Bay Scallops.
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1/2
Red Onion, cut into small dice
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1/2 cup
Lime Juice
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1/2 cup
Orange Juice
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8 ounces
Grape/Cherry Tomatoes, quartered. Can also use Roma.
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2-4
Jalapenos. (De-seeded if your weak).
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1/4 cup
Fresh Roasted Corn, chilled
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2
Hass Avocado, diced
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1/4 cup
Fresh Cilantro, chopped
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Cracked Pepper to taste.
Directions
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Rinse and clean the fish. Cut into 1/2" Cubes. Peel & devein the shrimp.
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Place seafood in a large bowl and add the lime juice, orange juice, and red onion. Cover and allow to marinate for about 4 hours. The fish should be firm and opaque.
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Before serving, thoroughly drain off all the excess juices from the bowl, otherwise the dish will taste too tart.
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Add remaining ingredients and gently stir to combine.
Serve with plantain chips or wheat tortillas.
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