Pear Relish

By • November 12, 2009 • 1 Comments

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Author Notes: My parent's neighbor brought this relish to our day-after-Thanksgiving party every year. I've never been a huge cranberry fan, so it quickly became my condiment of choice. Use a firm ripe pear and an orange with a fragrant rind.MrsWheelbarrow

Serves 1 pint

  • 1 small orange
  • 1 large ripe, firm pear, cored & cut into 1/4" dice
  • 2-3 tablespoons honey, I prefer rosemary honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped crystalized ginger
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  1. Finely chop the orange, including the rind, in a food processor. Transfer to a bowl and stir in all the other ingredients. Chill well. Can be made one day in advance.
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Me

almost 5 years ago TheWimpyVegetarian

This looks great! It looks like it would be the perfect counterpart to all the turkey, dressing and potatoes and such a wonderful combination of flavors and textures. I need to try this one!