Breakfast in Bread

By • March 24, 2012 22 Comments

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Author Notes: This on the go quick bread has everything you need for breakfast -bacon, eggs, fruit, maple syrup all rolled into one. So pour yourself a cup of coffee or a cold glass of milk and enjoy!!
inpatskitchen

Makes one 9x5 inch loaf

  • 4 slices bacon, cooked crisp and crumbled
  • 1/2 cup pecans, toasted for 5 minutes in a 350F oven and then coarsely chopped
  • 1 medium apple, cored and diced finely (leave the skin on- it's good for you!)
  • 8 tablespoons (one stick) softened butter
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 3/4 cup dark amber maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  1. Whisk the flour, baking powder, baking soda and salt in a small mixing bowl and set aside.
  2. In a large mixing bowl, cream the butter and brown sugar until fluffy with a electric mixer. Add the eggs, one at a time while beating and then add the syrup and vanilla extract.
  3. Stir in the apple, pecans and bacon and then stir in the flour mixture a little at a time until fully incorporated.
  4. Pour the mixture into a 9 x 5 inch well buttered loaf pan. Bake in a pre heated 350F oven for 50 to 60 minutes or until that toothpick comes out clean.

More Great Recipes: Bread, Rolls & Muffins|Breakfast & Brunch|Desserts|Snacks|Eggs

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Comments (22) Questions (0)

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3 months ago Niknud

Not sure why I haven't seen this before, but you win hands down for best recipe name. Oh, and the bread looks ridiculous too!

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3 months ago inpatskitchen

Thanks! It's a great breakfast bread!

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about 2 years ago EmilyC

This is the first time I'm seeing this bread -- it looks really delicious, and of course, the clever name caught my attention! : )

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about 2 years ago inpatskitchen

Thanks so much Emily!

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about 2 years ago sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

Great recipe title!

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about 2 years ago inpatskitchen

Thanks! The bread's not bad either!(LOL)

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over 3 years ago elltea

I can't wait to make this!

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over 3 years ago inpatskitchen

Thanks elltea! Please let me know what you think if you do.

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over 3 years ago elltea

We just had this for breakfast this morning -- WONDERFUL! The bacon is subtle and the cake is moist, with so many different textures and pops of complimentary flavors. Thank you for creating and sharing this great recipe!

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over 3 years ago inpatskitchen

Oh I'm so glad you enjoyed!!

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over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

this sounds perfect!

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over 3 years ago inpatskitchen

Thanks so much mrslarkin...it's really quite good!!

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over 3 years ago LE BEC FIN

Pat , after reading your clever conceit, my brain went straight to my life-love, Bill Cosby. And I can't believe it, but >> i FOUND it !:

http://www.youtube.com...

your friend in laughter,
mindy

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over 3 years ago inpatskitchen

Oh I love it!! Thanks for starting my morning with a smile!

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over 3 years ago LE BEC FIN

Great, Pat. Ever since his routine,I can never hear the words normally. Now it's always "Chocate CAEEEEke" !!

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over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Great combo of flavors and very clever title!

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over 3 years ago inpatskitchen

Thank you HLA.. and now ,not only the apple but the butter is missing! Hopefully the editors will be able to help...I've tried but no luck

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over 3 years ago lakelurelady

I feel your pain. I've had similar problems in the past. But your recipe looks fabulous anyway.

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over 3 years ago inpatskitchen

Thanks so much! I've asked the editors for their help so hopefully I'll have the ingredient list in its entirety soon.

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over 3 years ago inpatskitchen

NOTE TO ALL: I'm trying to add 8 tablespoons softened butter and 1 medium apple, cored and finely chopped with the skin on to the ingredient list. Will keep trying...for some reason these ingredients are being "rejected" by the system.

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over 3 years ago inpatskitchen

Thanks suzanne! Yes darn good!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Looks amazing Pat, I bet that bacon in the bread is just wonderful.