Author Notes
This is a beautiful spring soup, full of flavour. You can serve it as a main dish, with a slice of sourdough bread toast. —ines
Ingredients
-
1 tablespoon
butter
-
1 tablespoon
olive oil
-
7 ounces
fresh green peas
-
2 ounces
chopped fennel
-
1 tablespoon
chopped coriander
-
1/2
lemon juice
-
1 pinch
salt
-
1 pinch
pepper
-
2 tablespoons
cream
Directions
-
Combine butter and olive oil and cook the peas and the fennel for a couple of minutes.
-
Add water and cook until the peas are tender. They will take about 10 minutes if they are fresh.
-
Add the coriander, lemon juice, salt and pepper and mix everything with a blender until it is smooth.
-
Serve warm, with a spoonful of cream and a couple drops of lemon juice.
See what other Food52ers are saying.