Maple Mustard Salad Dressing

By • March 27, 2012 • 0 Comments

Author Notes: Salad dressing for greens, chicken salad, or to just lick out of the salad bowl when the salad is gone.tasty dish

Makes about a cup

  • 1/4 cup Maple Syrup (Blue Heron Farm brand) or other Grade A syrup
  • 2 tablespoons Grey Poupon Country Dijon Mustard
  • 1/3 cup Hellman's mayonnaise
  • 11/2 tablespoons Red Wine Vinegar
  • 1/3 cup Vegetable oil, like Wesson
  1. In your mini prep add all ingredients. Pulse until all ingredients are thoroughly mixed. Taste. If this is too sweet for your taste add 1 t more red wine vinegar . Chill for an hour to allow flavors to develop. Note: Use high quality maple syrup otherwise the maple flavor will be masked by the other ingredients
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