Maple Cheesecake Pudding

By • March 28, 2012 • 8 Comments

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Author Notes: About a year ago I posted a recipe titled Pudding That Tastes Like Mom's Cheesecake, a take on her cheesecake recipe in a no bake form. I played around with it a bit to come up with this one. It's extremely creamy and rich and takes no time to make. A little goes a long way!inpatskitchen

Serves 8 to 10 (?)

  • 8 ounces cold whipping cream
  • 1/4 teaspoon powdered gelatin
  • 8 ounces mascarpone cheese
  • 4 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces sour cream
  • 3/4 cup dark amber maple syrup plus more for drizzling
  • Chopped pecans for serving
  1. Place the whipping cream in a cold bowl and sprinkle with the gelatin. Whip the cream with an electric mixer until stiff peaks form. Refrigerate while you move on.
  2. In a large mixing bowl cream the mascarpone, cream cheese, sugar, vanilla and maple syrup. Stir in the sour cream thoroughly. Fold in the whipped cream and refrigerate at least an hour before serving.
  3. When ready to serve, scoop some pudding into small dessert dishes, sprinkle with a few chopped pecans and drizzle with a little maple syrup.
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Comments (8) Questions (0)


about 3 years ago jenniebgood

Hi IPK -This is the perfect picture of creamy deliciousness - I know this must be a definite crowd pleaser!


about 3 years ago inpatskitchen

Thanks jenniebgood! It is creamy to the nth degree!!


about 3 years ago BlueKaleRoad

I love this, Pat! Cheesecake is traditional to eat during the holiday of Sukkot (coming soon) and every year I try to make a new one. I know what I'm making this year!


about 3 years ago inpatskitchen

Thanks Hannah! I hope you's extremely decadent and rich!


about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Dessert tomorrow this is everything I love in one bowl!


about 3 years ago inpatskitchen

Invite some friends!!


about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, my, yes.


about 3 years ago inpatskitchen

A big bowl sitting in the fridge! Come on by for dessert!