Maple Cheesecake Pudding
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Author Notes: About a year ago I posted a recipe titled Pudding That Tastes Like Mom's Cheesecake, a take on her cheesecake recipe in a no bake form. I played around with it a bit to come up with this one. It's extremely creamy and rich and takes no time to make. A little goes a long way! - inpatskitchen
Serves 8 to 10 (?)
- 8 ounces cold whipping cream
- 1/4 teaspoon powdered gelatin
- 8 ounces mascarpone cheese
- 4 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces sour cream
- 3/4 cups dark amber maple syrup plus more for drizzling
- Chopped pecans for serving
- Place the whipping cream in a cold bowl and sprinkle with the gelatin. Whip the cream with an electric mixer until stiff peaks form. Refrigerate while you move on.
- In a large mixing bowl cream the mascarpone, cream cheese, sugar, vanilla and maple syrup. Stir in the sour cream thoroughly. Fold in the whipped cream and refrigerate at least an hour before serving.
- When ready to serve, scoop some pudding into small dessert dishes, sprinkle with a few chopped pecans and drizzle with a little maple syrup.
- This recipe was entered in the contest for Your Best Maple Recipe
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about 1 year ago jenniebgood
Hi IPK -This is the perfect picture of creamy deliciousness - I know this must be a definite crowd pleaser!
about 1 year ago inpatskitchen
Thanks jenniebgood! It is creamy to the nth degree!!
about 1 year ago BlueKaleRoad
I love this, Pat! Cheesecake is traditional to eat during the holiday of Sukkot (coming soon) and every year I try to make a new one. I know what I'm making this year!
about 1 year ago inpatskitchen
Thanks Hannah! I hope you enjoy...it's extremely decadent and rich!
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Dessert tomorrow this is everything I love in one bowl!
about 1 year ago inpatskitchen
Invite some friends!!
about 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Oh, my, yes.
about 1 year ago inpatskitchen
A big bowl sitting in the fridge! Come on by for dessert!