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Author Notes: Nothing better that a home made dressing. You control the amount fat , sweetness and acidity that you like. We love using mustard in our dressing they make them creamy and delicious. Maple syrup is perfect to offset the sharpness of the mustard. —May I have that recipe
Makes 8 tbs
- 1 tablespoon coarse ground mustard
- 1/2 tablespoon Dijon mustard
- 1 tablespoon stone ground honey mustard
- 3 tablespoons fresh squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1/8 teaspoon sea salt
- 3 tablespoons Grade A dark amber Maple syrup
- Put all the ingredients in a glass jar. Close it and shake it well until everything is creamy and well combined.
- This recipe was entered in the contest for Your Best Maple Recipe
Anything but Watered down
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