Thanksgiving Southern Sweet Potato Pecan Bake

By • November 13, 2009 • 0 Comments

14 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This is a old family recipe that I came across in Florida. It has become a favorite for the holidays and potlucks. littlemom25

Serves 6 to 8 as a side dish

Topping

  • 1 cup brown sugar
  • 1/3 cup butter, softened
  • 1/2 cup pecan pieces
  1. Mix all of topping ingredients and set aside.

Sweet Potato

  • 3 cups canned yams
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  1. In a medium saucepan stir all ingredients over low heat until well mixed and sugar dissolves. Remove from heat and pour into a casserole dish. Top with pecan mixture and bake in oven at 300 degrees F for one hour, until bubbly and browned. Serve hot.
Jump to Comments (0)

Tags: comfort food, Easy, fall, fall, Holidays, Southern, sweet potato

Comments (0) Questions (0)

Default-small
Default-small