Thanksgiving Southern Sweet Potato Pecan Bake

Topping

• 1 cup brown sugar
• 1/3 cup butter, softened
• 1/2 cup pecan pieces

1. Mix all of topping ingredients and set aside.

Sweet Potato

• 3 cups canned yams
• 1 cup sugar
• 2 eggs
• 1/2 cup evaporated milk
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

1. In a medium saucepan stir all ingredients over low heat until well mixed and sugar dissolves. Remove from heat and pour into a casserole dish. Top with pecan mixture and bake in oven at 300 degrees F for one hour, until bubbly and browned. Serve hot.