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Author Notes: This is a old family recipe that I came across in Florida. It has become a favorite for the holidays and potlucks. - littlemom25
Serves 6 to 8 as a side dish
- 1 cup brown sugar
- 1/3 cup butter, softened
- 1/2 cup pecan pieces
- Mix all of topping ingredients and set aside.
- 3 cups canned yams
- 1 cup sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- In a medium saucepan stir all ingredients over low heat until well mixed and sugar dissolves. Remove from heat and pour into a casserole dish. Top with pecan mixture and bake in oven at 300 degrees F for one hour, until bubbly and browned. Serve hot.
- This recipe was entered in the contest for Your Best Sweet Potato Recipe
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