If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: There's nothing exotic or international about these pancakes- this is a plain old American-style buttermilk version. But I've never had a pancake I like better.
Feel free to add chopped bananas to the batter, or blueberries (my preference) as you cook the pancakes. Serve with butter and maple syrup. - lazychef
Serves 2 hungry people
- 1 1/4 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 1/3 cups buttermilk OR plain yogurt (see note)*
- 1 tablespoon oil
- Stir together flour, sugar, baking powder, and salt in a large bowl. In another bowl, combine egg, buttermilk, and oil; add all at once to flour mixture. Stir just until dry ingredients are moist- do NOT overmix! There should be plenty of lumps in the batter. Fry by the 1/4 cup on a greased griddle or skillet on medium high heat. If using blueberries, sprinkle onto pancakes just after pouring the batter onto the griddle.
- *Note: if you don't have buttermilk, you can substitute plain yogurt (if using greek yogurt, thin with a little water before adding to the flour mixture).
- This recipe was entered in the contest for Your Best Pancakes, Sweet or Savory
It's Time to Rhyme
The staff at Food52 give us their best haikus.
Do you haiku?
It's Snack Time
Whiskey Peach Smash
Shop Spring Cleaning
Bake yourself breakfast.