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- 4 eggs
- 240gr flour
- 600gr milk
- 400gr asparagus
- 1 onion
- olive oil
- 500gr ricotta cheese
- 50gr bread crumb
- 1 tablespoon butter
- 200gr edam cheese
- 2 eggs
- To prepare crepes: Mix eggs , salt and flour. Add gradually milk. Leave to rest the pug for 30 min. Warm a pan, grease it and add a few of pug to make crepes. Leave to cook.
- To make filled: Mince onion. Chip and boil for a few minutes asparagus. Saute the onion with olive oli and add asparagus. Add salt. Mix ricotta cheese with eggs, parsley, salt adn pepper. Add asparagus
- To make lasagne: Butter a mould and bond bread crumb. Compose lasagne alternating crepes, ricotta with asparagus and edam cheese. Bake for 6 min a 180°C. Serve with asapragus. Keen appetite!!!! :-)
- This recipe was entered in the contest for Your Best Pancakes, Sweet or Savory
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