If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This seemed like a strange recipe when I first saw it in Gourmet Magazine (I think). The donuts seemed like gilding the Lilly. Then I made them for the kids and I was sweetly surprised. I did, however, omit the sugar and salt from the original recipe because the doughnut holes have plenty of that already. - renee tatterson
- 1 dozen Glazed doughnut holes
- 2 Eggs
- 3/4 cup Whole milk
- 1 teaspoon Baking powder
- Preheat griddle to 375 degrees. Spray w EVOO or brush with melted butter.
- Combine all ingredients in a blender. Blend until smooth.
- Drop 1/4 cup of batter per pancake on hot griddle. Cook for a minute and a half on each side. Remove from griddle and serve immediatley with Nutella and strawberries.
It's Time to Rhyme
The staff at Food52 give us their best haikus.
Do you haiku?
It's Snack Time
Whiskey Peach Smash
Bake yourself breakfast.
Calling all recipe testers!