Doughnut hole pancakes

By renee tatterson • April 11, 2012 • 0 Comments

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Author Notes: This seemed like a strange recipe when I first saw it in Gourmet Magazine (I think). The donuts seemed like gilding the Lilly. Then I made them for the kids and I was sweetly surprised. I did, however, omit the sugar and salt from the original recipe because the doughnut holes have plenty of that already. - renee tatterson

Makes 6

1 dozen Glazed doughnut holes
2 Eggs
3/4 cups Whole milk
1 teaspoon Baking powder

Preheat griddle to 375 degrees. Spray w EVOO or brush with melted butter.
Combine all ingredients in a blender. Blend until smooth.
Drop 1/4 cup of batter per pancake on hot griddle. Cook for a minute and a half on each side. Remove from griddle and serve immediatley with Nutella and strawberries.