BANANA IN COCONUT RICE FLOUR SAUCE

By • November 13, 2009 • 0 Comments

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Author Notes: easy to make desserts pauljoseph

Serves 4

  • 2 Ripped Banana
  • 1 1/2 cups Coconut milk
  • 1 tablespoon Rice flour
  • 2 tablespoons Sugar
  • 1/2 teaspoon Cardamon powder
  • 1 tablespoon Minced cashew
  • 1 teaspoon Ghee9CLARIFIED BUTTER)
  1. In a heavy pan, heat the 1cup coconut milk, add sliced bananas, cook till soft.
  2. Add the sugar, mix well.
  3. Add the remaining half cup coconut milk to which the rice flour and cardamom powered is mixed.
  4. Top with the cashews fried in ghee.
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