Garbanzo and Cannellini Bean Salad

Directions

1. Drain and rinse the beans into a large seal-able plastic food container.
2. Add zest of the lemon and lime as well as the juice of the lemon and lime.
3. Add 1-2 tablespoons of Sriracha.
4. Drizzle 2 tablespoons of olive oil.
5. Chop the cilantro and add.
6. Add salt and pepper to taste.
7. Close the food container and toss the ingredients to ensure well-coated.
8. Make a bed of arugula in two large salad bowls.
9. Mix 1 tablespoon Sriracha and 2 tablespoons olive oil in a separate bowl. Drizzle over bed of arugula.
10. Spoon the bean mixture on top of the arugula.
11. Serve.