Pineapple red beet salad with feta cheese

By • April 20, 2012 • 0 Comments



Author Notes: This is a lovely sweet and fresh salad that goes perfectly with a nice barbeque and it's really really simple. It's an exciting mix of completely different tastes that go surprisingly well together. I love the taste of fresh beetroots, especially when they're still a little firm and crispy. This salad looks colorful and will give your nicely decorated table a happy touch.Veerle

Serves 4

  • 4 red beets
  • 1 pineapple
  • 3,5 ounces Feta Cheese
  • 2 tablespoons juice of a lime
  • 1 handful fresh mint leaves, chopped
  • 1 tablespoon fresh coriander, finely chopped
  1. Boil the red beets for about 10 minutes 'till their skin is soft but the inside still pretty firm. They can even still be a little raw, just what you like best.
  2. In the meantime, cut the pineapple into little dices and put those in a bowl.
  3. Mix the mint leaves and coriander with the red beets and pineapple.
  4. Sprinkle the lime juice over the mixture, crumble over the feta cheese and there's your happy salad!
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