Oriental Fried Chicken with Scallion Cream Sauce

By Japanese Housewife • April 20, 2012 • 1 Comments

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Author Notes: Sesame and soy sauce flavored fried chicken. For sauce, it got also Asian flavor, soy sauce, sour cream, parmesan cheese and scallion. - Japanese Housewife

Serves 4

4 Skinless, boneless chicken breast
4 tablespoons Sour Cream
4 teaspoons Soy Sauce
2 teaspoons Sesame Oil
1 Garlic Clove, grated
4 tablespoons Flour
8 tablespoons Sour Cream
2 tablespoons Parmesan Cheese
1 teaspoon Soy Sauce
1/2 cup Chopped Scallions

Cut chicken breasts into bite size.
In a bowl, combine 4 tablespoons of sour cream , 4 teaspoons soy sauce, 2 teaspoons sesame oil and grated garlic clove. Mix well. Add cut chicken breasts to the bowl. Marinate for 1 hour.
In a skillet, heat canola oil. Coat marinated chicken breasts with flour (4 tablespoons) and deep fry them until crispy.
In a bowl. Combine 8 tablespoons of sour cream, 2 tablespoons parmesan cheese, 1 teaspoon soy sauce, 1/2 cup chopped scallions and pepper. Mix well.
Place fried chickens on the plate and pour the sauce over the fried chickens.