Simple Cucumber Salad

By • April 24, 2012 1 Comments

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Whenever mom had extra cucumbers lying around, they usually got thrown into a vinegary bath of goodness. I remember always sneaking into the fridge and grabbing the round slices with my fingers, the tangy brightness addicting. I also remember my mom always yelling... "USE A FORK!" Here is my spin.TheFritschKitchen

Serves 4-8

  • 1 large cucumber, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 4-5 whole cloves
  • 1/2 teaspoon kosher salt
  • Dash Cayenne Pepper
  • 1/4 cup Apple Cider Vinegar
  • Good Drizzle Extra Virgin Olive Oil
  1. Mix all ingredients in medium bowl. Stir well to coat cucumber and onion slices with vinegar and oil.
  2. Cover and refrigerate, stirring occasionally, for a few hours. Will keep refrigerated for a few days.

More Great Recipes: Salads

💬 View Comments ()