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Author Notes: The simplest recipe I've ever added. Inspired by my Filipino friends.I was introduced to this as a child and still think this is the best way to eat fresh mango.
The sea salt brings out the mango's delightful flavour. Try it, trust me. - DUZE @BakingBackwards
- 1 large perfectly ripe chilled or room temperature mango (I like Tommy Atkins)
- 2 pinches coarse sea salt, fleur de sel, or other delicate flaked salt
- Peel and slice mango. Sprinkle salt over slices. Enjoy.
- This recipe was entered in the contest for Your Best Mangoes
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