Simple Mango Marmalade

By • May 4, 2012 • 2 Comments

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Author Notes: I'm planning on salmon for dinner tonight, marinated and then either grilled or broiled (depending on the weather). Normally I like to marinate the salmon in an orange marmalade based marinade. I thought I'd try it with a mango marinade this time. The marmalade was so good on its own that I thought I'd offer it. Serve on toast, biscuits, muffins or scones.inpatskitchen

Makes about 2 1/2 cups

  • 1 navel orange, thinly sliced, peel and all , the slices then quartered
  • 1/2 of a large lemon, thinly sliced, peel and all, the slices then quartered
  • 3 cups water
  • 3 cups diced red mangoes (small dice) - I used 3 mangoes
  • 1 cup granulated sugar
  • 1/8 teaspoon salt
  1. In a medium sauce pan combine the orange slices, lemon slices and water. Bring to a boil and then simmer for about 30 minutes.
  2. Add the diced mango, sugar and salt, bring back up to a simmer and then continue to simmer for about 20 more minutes.
  3. Using a potato masher or similar item, mash the mixture until it's thick and a little chunky. Cool, refrigerate and enjoy!
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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Oh I love this, making it as soon as my mangoes ripen. I think I will sub lime for the lemon, what do you think?


over 2 years ago inpatskitchen

I think it would be great! I almost added a lime to this one too...