Cambodian-Style Spring Rolls

By • May 4, 2012 • 126 Comments


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Author Notes: When I went back to work after my son was born, I was the luckiest mother alive to find a pediatrician's family for his day care. I know, amazing, right? A charitable organization placed several Cambodian women with them to help care for the babies and the toddlers. I never had a moment's hesitation or sense of guilt when I dropped off my boy in the morning. He was surrounded by loving women, some of whose gifts may have been enhanced by the lack of a language barrier with infants.

Each spring we had a great pot-luck picnic in a local park for all staff, children, and families. To this day among my brightest memories is the Cambodian ladies' spring rolls. These quiet, gentle women, who had probably been making them most of their lives, giggled among themselves as they watched us fall on their rolls. It mattered not what anyone else brought to share. The spring rolls were the hit of the party, and the first food to vanish. They were my first experience of rice paper wrappers, and where I learned to be unafraid of searingly hot flavors because they were balanced by opposite flavors and textures: the sweet, the tart, the spicy, the bright, the crunchy, the tender.

The dipping sauce is my own. One can never have too many mangos. But the rolls are as close to those I remember as I've been able to get over the years. Those ladies were instrumental in my culinary education before I realized how deeply I longed for one.
boulangere

Food52 Review: WHO: boulangere lives in Montana, where she teaches classes about food and cooking.
WHAT: Lively, fresh spring rolls inspired by the memory of a group of Cambodian women.
HOW: The shrimp are poached in a flavorful broth that includes the mango peel! The cooked shrimp, as well as the fruit of the mango itself, go into a bright filling that is spooned into rice paper wrappers.
WHY WE LOVE IT: Whether you're planning the picnic potluck of boulangere's past or just a light Sunday lunch, these spring rolls are as tasty as they are impressive.
A&M

Makes 8 to 10 rolls

TO STEAM THE SHRIMP

  • 16 ounces water
  • Washed peels from 2 mangos
  • I lime, 1/4" slices
  • 1/2 yellow onion, 1/2" slice
  • 1 teaspoon sea or kosher salt
  • Several grinds of black pepper
  • 8 dried japonés chiles, broken among your fingers
  • 8 ounces uncooked shrimp (I used 31-40s peeled & deveined)
  • Bowl of ice water

FOR THE SPRING ROLLS & DIPPING SAUCE

  • 1/4 package mai fun rice noodles
  • 16 ounces boiling water
  • Fruit from 1 peeled mango, fruit removed, 1/4" dice
  • Greens of 6 scallions, 1/4” dice
  • 1/2 cucumber, peeled, halved, seeds scraped out, 1” long very narrow slices
  • Juice of 1 lime
  • 1/2 teaspoon Sambal Olek (hot chili paste)
  • All of the cooled shrimp, tails pinched off, meat roughly chopped
  • 8 Rice paper wrappers
  • 9” cake pan containing 1/4” hot tap water
  • 16 Cilantro stems and leaves, 3" lengths
  • Fruit from 1 mango removed from pit
  • 2 tablespoons sesame oil
  • Zest and juice of 1 lime
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Sambal Olek
  1. TO STEAM THE SHRIMP: Bring to a boil in a stainless steel pot all ingredients except the shrimp and the ice water. When water is boiling, add the shrimp and reduce heat to medium. Cook shrimp only until pink on the outside and still a bit gray at the middle. They’ll finish cooking in the time it takes you to carry the pot to the bowl of ice water set in the sink. Pour contents through a colander, then place in ice water. Allow shrimp to cool completely.
  2. FOR THE SPRING ROLLS: Place mai fun in a heatproof bowl and cover with boiling water. Let steep according to package directions, usually 3-5 minutes.
  3. Prepare the vegetables and add them all to a mixing bowl. Drain the mai fun well, pressing them against the sieve to remove as much water as possible. Transfer them to a cutting board and roughly chop them. Add them to the mixing bowl. Also add the lime juice and Sambal Olek.
  4. Remove shrimp from ice water and drain on paper towels. Pinch off the tails, then transfer them to your cutting board and roughly chop them also. Add them to the mixing bowl and toss everything well to blend.
  5. PREPARE THE DIPPING SAUCE: Add all ingredients to the bowl of a food processor or blender. Purée until smooth. Taste, and adjust seasonings as needed. Divide among dipping bowls.
  6. To prepare rolls, work with one rice paper wrapper at a time. Place wrapper in hot water, pressing lightly so it is submerged. Let soak for 15 seconds or so, then gently lift and allow to drip for a few seconds. Transfer to a work surface - a wooden cutting board works well. Arrange 2 cilantro stems across the middle. Place about 3 tablespoons of filling along the middle, leaving a border at each end. Fold the edge nearest to you over the filling, then fold in each end, and finally roll entire package over the opposite edge to seal. Set on a serving platter with the seam side down and the cilantro stems visible through the surface of the wrapper. Repeat until all filling has been used.
  7. Just before serving, cut each roll in half through the middle with a diagonal slice that exposes the beautiful colors of the filling. Serve with the dipping sauce.

Comments (126) Questions (0)

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2 months ago Kristen goh

Hello.. Where can I find Rice paper wrappers? Which section will it be? Please advise...

Stringio

about 1 month ago Caroline Barraco

It should be in the Asian or International Foods section of the grocery store. In my experience, most chains sell them (I have seen them in Hy-Vee, Meijer, Kroger, and Wal-Mart, if you have those stores in your area). You could also find them online or at an Asian food store.

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8 months ago irene

you can prepare the ingredients ahead of time, mai fun has to be microwaved for 25 seconds or so to softened...i like to sliver zucchini and grilled marinated shrimp w garlic. it gives so much flavors, as we do in our catering company saffron59.com....

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9 months ago beejay45

I've bought these wrappers over and over and never got up the courage to actually try to make the rolls. Thanks for the nudge. Maybe this time I'll actually do it. I love the idea of the mango in there with the shrimp!

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9 months ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, good for you! Even if a few tear, and they will at first, you'll quickly get the hang of just how long they need to be in the water and how much filling they can (or can't) accommodate. And you'll feel fantastic for mastering something new. I hope you enjoy them.

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about 1 year ago LLStone

What do you think about rolling these the night before, covering tightly, and taking to a work function? They look so good, but I would need to make them ahead. If my best bet is making the filling and rolling in the a.m., I might be able to make that work, too.

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about 1 year ago boulangere

Cynthia is a trusted source on Bread/Baking.

Filling & rolling in the a.m. is honestly going to be your best bet. The filling is moist enough that it tends to break down the rice paper wrappers - I learned that the hard way when I made extra so I'd have some leftovers. I ended up scooping out the filling and refilling fresh wrappers. The good news is that your filling is going to taste even better the second day!

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about 1 year ago boulangere

Cynthia is a trusted source on Bread/Baking.

P.S. Sorry, I forgot to mention that you can by all means make the filling a day head.

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about 1 year ago LLStone

Making the filling tonight - rolling tomorrow! The filling is soo good.

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about 1 year ago boulangere

Cynthia is a trusted source on Bread/Baking.

I'm right there with you - I could eat a bath tub-full of it!

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almost 2 years ago mainesoul

I made these for a pot luck yesterday. I tripled the recipe. They were gobbled up quickly with rave reviews.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Well I guess that confirms that they're great pot luck food. Thank you; I'm so glad you got such a wonderful response!

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almost 2 years ago ENunn

Making my mouth water, and other cliches! Congrats!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

You are so kind - thank you!

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almost 2 years ago Summer of Eggplant

Congrats!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, ma'am!

Lorigoldsby

almost 2 years ago lorigoldsby

Congrats B! I just logged in after being gone for a month or so, and the first thing I see is your winning recipe...like a beautiful ray of sunshine breaking through the clouds, and running into a long, lost friend "hello friend!, it's going to be a lovely day!"

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much, Lori, and welcome home just in time for a holiday weekend!

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almost 2 years ago sexyLAMBCHOPx

Yeah! Congrats to you!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thanks slx!

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almost 2 years ago Kitchen Butterfly

Pleased for your Boulangere - I will have to give these a try, possibly this weekend. WEll done

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, KB. I hope you enjoy them.

Henrykiss

almost 2 years ago arielleclementine

many congrats on a beautiful recipe, boulangere! can't wait to try these!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much. Kiss that baby for me!

Chris_in_oslo

almost 2 years ago Greenstuff

Chris is a trusted source on General Cooking

I am definitely making these! Many times. I've made a few similar rolls and a local caterer also makes a mango version. But the second I saw your recipe was a finalist, I thought...yes, this is now my standard. A big congratulations.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much! I hope you enjoy them.

Chris_in_oslo

almost 2 years ago Greenstuff

Chris is a trusted source on General Cooking

Made them tonight! I did not blend the dipping sauce, but we loved it as it was, even without blending. Congratulations once again.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

It never even crossed my mind not to blend the sauce. I'm so glad you liked it, and thank you!

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almost 2 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Big Congrats to boulangere!!. Do they have mango trees in Montana? Maybe it should be on the license plate, like "Mangoes R Us".

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

They're the state fruit! Thanks, pierino!

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almost 2 years ago cookinginvictoria

Congratulations, boulangere! I agree with all of the other comments here. So happy to see you in the winner's circle! Beautiful recipe and beautiful story -- I look forward to making these spring rolls very soon. Thank you for sharing so much of your culinary experience and knowledge on food52. I have learned so much from your recipes & posts.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

You are extremely kind, civ, and thank you. Food52 makes many things possible for us all.

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almost 2 years ago Kukla

Bravo boulangere!!! Very happy for you!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much, Kukla!

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almost 2 years ago wssmom

Yipee!!!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, ma'am!

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almost 2 years ago TheWimpyVegetarian

Yay!!!!! I'm so happy for you! Major congrats to you and your wonderful recipe b.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

The best part was being in the running with you!

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almost 2 years ago TheWimpyVegetarian

Well, when I saw that you had something like 5000 views to my 100, I'm not sure you were actually running WITH me. LOL. You were way out in front from the get-go. And I couldn't be happier to lose to you :-) On the run today with errands, shopping and real estate stuff. Tomorrow: Hawaii and a whole lot of relaxation. Have a wonderful Holiday weekend, my friend.

Jampro

almost 2 years ago Bevi

Congrats on the win!!!!!! I am so so happy fOr you!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you very much, Bevi!

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almost 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Congratulations! Such a great recipe!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, Ab!

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almost 2 years ago lapadia

Bravo, B! You did good and somebody noticed, let the applause begin…

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

You are so kind, thank you Linda!

Sausage2

almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Yay! Huge congratulations! I agree with everyone else. Well deserved win!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, thank you!

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almost 2 years ago Panfusine

TOTALLY Totally well deserved win Boulangere, Congratulations!!

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almost 2 years ago inpatskitchen

So happy for you!! What a well deserved win!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much, Pat!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I'm very surprised. Thank you, Panfusine!

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Congratulations on the win, I couldn't be happier for you, so well deserved and such an amazing recipe!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much!

Smokin_tokyo

almost 2 years ago BoulderGalinTokyo

Wonderful story to a delicious dish. Tried them last night but didn't have Sambal Olek. just substituted a miso chili paste (sorry). Absolutely delicious. I've cooked with rice paper wrappers before, so to those who hesitate-it is not that hard, you will learn a totally different way of cooking. Congrats, boulangere, and Thank You!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, I'm so glad you tried them! However you pack your heat - whatever works! Thank you very much.

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almost 2 years ago TasteFood

Congratulations! These sound fantastic.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much!

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almost 2 years ago Waverly

Lovely recipe, Boulangere. Congratulations!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much, Waverly.

Claire

almost 2 years ago midnitechef

Fresh and simple for summer parties!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

That's the idea!

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almost 2 years ago Meatballs&Milkshakes

Congratulations!!! These look incredible and I'm saving it now!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you; I hope you enjoy them.

Ozoz_profile

almost 2 years ago Kitchen Butterfly

Boulangere - you are a role model. Your recipe headnotes says SO much! I love the flavours - congratulations

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

One of the many wonderful qualities about this site is that we all get to learn much from each other. Thank you very much.

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almost 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

What a gorgeous recipe on all levels! Congratulations!

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almost 2 years ago boulangere

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Thank you so much!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

There is nothing quite like having one's recipe photographed by one of Food52's pros.

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almost 2 years ago TheWimpyVegetarian

Isn't that the truth. Just a stunning photo, B. I subscribe to Nicole's blog - her photos are just stunning.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thanks for the tip. Her photo of your chilled soup makes me want to dive in!

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almost 2 years ago Ms. T

Congrats! Lovely story and recipe.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, thank you!

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almost 2 years ago Ms. T

Congrats! Lovely story and recipe.

Hilary_sp1

almost 2 years ago Hilarybee

Congratulations! I saw this recipe posted and I had a hunch it would be picked! Can't wait to give it a try!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Bless you, Hilarybee, and thank you!

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almost 2 years ago Kukla

Congratulations boulangere!!! Both, your recipe and the story are wonderful!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much!

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almost 2 years ago Midge

I love these and the story behind them! Congrats boulangere!!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you - those spring picnics are among my fondest memories of the time and the place. Did you see below that AntoniaJames's sons went to the same daycare? Small world, lovely world.

Sausage2

almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Congratulations B!!! Excessive exclamation points are in order!!!!! These look SO delicious, and the story behind them is just wonderful.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you! (!!!!!!!!!!!!)

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almost 2 years ago healthierkitchen

So, so good! Congrats!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you!

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almost 2 years ago Shalini

I would love to try these, having never made rice paper rolls before. As soon as I find the rice papers I intend to! Congratulations, and great story!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, Shalini. I was so happy to learn that rice paper wrappers weren't the intimidating things I'd always seen them as. And fortunately, they're inexpensive so it's no big deal if you tear a few at first.

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almost 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

love this recipe, and the food memory. Well done, boulangere, and congratulations!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much, MrsL!

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Warmest congratulations on being a finalist it is so well deserved. The recipe is amazing!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much, sdb!

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almost 2 years ago Madhuja

Congratulations on becoming a finalist! These spring rolls sound so good!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you very much.

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almost 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

BTW, how large is the package of mai fun noodles? At the Chinese grocery where I shop, they sell them in packets the size of your hand, and larger ones up to about the size of a large dictionary. ;o)

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, good question. Mine came from a 6.75 ounce package. The packet the size of your hand would probably be just right here.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Though I'd love to see the one the size of a dictionary! I'd love to see a Chinese grocery again, for that matter.

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almost 2 years ago creamtea

These look so tempting. I may try them with firm white fish instead of shrimp.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Great idea!

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almost 2 years ago Panfusine

Congratulations on the finalist pick, these rolls look so 'angelically' beautiful, the veil of the rice paper... I may just omit the shrimp and make some!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, Panfusine. Your idea is lovely!

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almost 2 years ago TheWimpyVegetarian

CONGRATULATIONS, CYNTHIA!!!!!!!!! These look just amazingly wonderful, like all your recipes. I'm so happy to see you in the finalist round and wish all the best this week!!!!

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almost 2 years ago TheWimpyVegetarian

Oh and I love the story behind the recipe. Really, really love it.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Being in the ring with you is seriously intimidating, and I'm honored to be there with you! The very best to you as well, my dear!

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almost 2 years ago em-i-lis

Emily is a trusted source on General Cooking.

HUGE congrats, b!!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thanks, Em!

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almost 2 years ago inpatskitchen

Congratulations on being a finalist,b. Very well deserved!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, Pat - one of those jaw-dropping moments.

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almost 2 years ago gingerroot

Congrats on being a finalist, boulangere! These rolls are gorgeous and I can't wait to try them.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much!

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almost 2 years ago meganvt01

I have always wanted to make these type of spring rolls and now I have this delicious inspiration to try! Congrats on a beautiful recipe.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you so much. They're really very easy, and fortunately rice paper wrappers are inexpensive. If you tear a few on the learning curve, it's no big deal.

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almost 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

boulangere, was this child care in Piedmont? If so, I'm certain that they also cared for my two sons. . . . and what an amazing, wonderful coincidence. ;o)

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Yes! That great big bluish mansion at the top of the hill!

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almost 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Yes, same loving people with the bonus that the youngest child was a gifted pianist, so my babies got to listen to Mozart, Beethoven, Schubert, Schumann, etc. (as in concertos, i.e., difficult and complex) on their concert grand in the next room when he came home in the afternoon. And our picnics were memorable, too. Love your recipe, and the inspiration for it. ;o)

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

How old are your sons? Mine is 25. There is a chance they were there together. I remember Nick's singing & playing vividly.

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almost 2 years ago EmilyC

Warm congrats on being a finalist. This is a lovely recipe.

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almost 2 years ago EmilyC

Warm congrats on being a finalist. This is a lovely recipe.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you, I'm extremely surprised.

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almost 2 years ago wssmom

Beautiful!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you! Would go very nicely with your margarita.

Henrykiss

almost 2 years ago arielleclementine

girl- these are gorgeous. love the mango, love the fish sauce in the dipping sauce. really nice!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you kindly!

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I'm with Bevi I love these rolls and we'll just have to make them bi coastal! A bit terrified of making them but going to give it a whirl.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh yes, definitely time to take them on a road trip!

Jampro

almost 2 years ago Bevi

I am salivating. I could eat all 10 rolls by myself. These bring back fond memories of happy times eating on the left coast.

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I just finished a plateful. And they are very left coast-ish.

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almost 2 years ago inpatskitchen

Forget the left coast....these look like GREAT Midwest fare!!!!

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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Made to travel!