Author Notes
A recipe i made recently for my roommate and I for a delicious spring morning in the city. hope you enjoy it! —juliaknoth
Ingredients
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2
eggs
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1 packet
frosen petit peas
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1/3 cup
chicken or vegetable stock
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1 handful
fresh mint
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2 tablespoons
extra virgin olive oil
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1
white truffle oil
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fresh ground pepper
Directions
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Puree peas, stock, mint and olive oil in blender or food processor lightly
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poach egg in boiling water, use whatever technique you prefer, making sure not to overcook yolk
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Remove poached eggs and set on plate on top of pea puree, lightly pour truffle oil over dish and generously pepper and serve, enjoy!
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