If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe comes from Chef Marcus Samuelsson. I met him at a book signing and asked him for a rum drink recipe. He advised infusing the rum with the flavor of mango and serving it with lime & mint. —Lucy Mercer
- 3 or 4 mangoes, cubed to yield 3 cups fruit
- 4 cups dark rum
- handfuls mint leaves
- 1/2 Juice from 1/2 lime
- In a large measuring bowl, place three cups of cubed mango from about 3 or 4 fruits. Fill to 4 cup mark with dark rum (I used Cruzan Rum). Chill overnight or for a couple of days. When ready to serve, pull out your favorite highball glass, muddle some mint leaves in the bottom, add lime juice, fill with ice, strain infused mango rum over all, and garnish with mint.
- This recipe was entered in the contest for Your Best Recipe with Mint
Everything's Peachy Keen
How to use all that summer fruit
Everything's peachy keen.
This week's best #F52farmstands.
Meet 2015's best sellers.
Get baking this Labor Day.
Storage made crystal clear.