Frozen Mangorita

By • May 8, 2012 • 3 Comments

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Author Notes: In my opinion, a ripe mango approaches perfection and needs nothing more than the application of ice - or heat - to serve and satisfy. In this recipe I offer both. Start with tequila, frozen chunks of mango and pineapple with a twist of fresh lime. Add a bite to the drink with a hit of fresh ginger -- or a thin slice of jalapeno pepper. . .blend with plenty of ice. More power to you if you a happen to have a Vitamix on hand.

Serve with tortilla chips, guacamole - or mango salsa.
Vivian Henoch

Makes 3 1/2 cups

  • 4 ounces silver tequila
  • 1 ounce triple sec
  • 1 lime, peeled and halved
  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 2 tablespoons sugar
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon minced jalapeno without seeds (optional)
  • 2 cups ice cubes
  1. Place all ingredients in a blender in the order listed and blend until silky smooth.
  2. Serve with tortilla chips, guacamole - or mango salsa. Relax and enjoy.
  3. Variations: add raspberries; substitute rum for tequila and frozen orange instead of pineapple. Create your own Mango Sunrise Surprise.
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over 2 years ago Vivian Henoch

Fresh minced ginger, always. The powder doesn't do much for me. Thanks for the comments, Mindy and Ani...


over 2 years ago LE BEC FIN

love the title and the orange option (i hate pineapple!) I'm def making this, so thk you! one suggestion- you might want to clarify whether you mean powdered ginger or peeled minced ginger- in your ingredients.


over 2 years ago AniQuadros

Very nice and I love how you call Mangorita,