Mango poori

By • May 9, 2012 • 8 Comments



Author Notes: Excellent recipe my aunt made it last week and she send this recipe and she said the recipe idea is from late Padmashree Thangam E. Philip Renowned nutritionist from Kerala


Poori a common food in India. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam. The name poori derives from the Sanskrit word p?rik?
pauljoseph

Makes 12

  • Refined flour 1cup
  • Butter ½ tbsp
  • Mango pulp 1/2 cup
  • Sugar 1 tbsp.
  • Oil for frying
  1. Sift flour. Rub in Butter
  2. Add mango pulp and make a stiff dough.
  3. Divide into 10 equal portions and roll into thin pooris or do as I did see the photos
  4. Deep fry.
  5. Remove and sprinkle sugar
  6. Serve hot
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Comments (8) Questions (0)

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about 2 years ago Lizthechef

Very exotic and original - a mango is my favorite fruit.

52

about 2 years ago pauljoseph

Thank you

Photo_squirrel

about 2 years ago LE BEC FIN

WHAT A COOL IDEA! i love this kind of out-of-the-box thinking! thank you for the inspiration! Now,paul, what about pressing chopped nuts into the poori before frying?! and what about trying to put in a filling before frying?pleeese?
best,
mindy

52

about 2 years ago pauljoseph

LE BEC FIN thank you. Yes you can try different variation instead of mango pulp any fresh fruit pulp from your area or try with non veg like add minced meet with little spices and fry

52

about 2 years ago pauljoseph

sorry minced meat

Photo_squirrel

about 2 years ago LE BEC FIN

ooooh,yumm!

52

about 2 years ago pauljoseph

Thank you sdebrango

3-bizcard

about 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

These look so good and amazingly simple to make. Wonderful recipe.