Mango Fish Curry

By • May 10, 2012 • 2 Comments

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Serves 6

  • Fish - 1 lbs (small fish or cut the fish into one inch pieces)
  • Grated Coconut - 3/4 cup
  • Turmeric powder - 1/2 tsp
  • Chili powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • sliced Red onion - 1 cup
  • Green chilies - 1 nos( Cut into 2)
  • Raw Mango . 1(Cut in cubes)
  • Salt - to taste
  • Oil - 1 tbsp
  • Mustard seeds - 1 tsp
  • Tamarind juice 1/4 cup
  1. Grind the coconut with the chili, turmeric and coriander powders and make a fine paste.
  2. Heat the oil in a clay pot
  3. Put mustard seeds when it splutter add onions, green chilies Make it half cooked.
  4. Pour the masala and heat well after adding tamarind juice and mango slices.
  5. 6)Add one cup water and boil and put the fish into the boiling mixture and make it boil again Add water if required.
  6. Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.
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over 2 years ago pauljoseph

dindin just corrected the recipe is it clear now???

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over 2 years ago dindin

No tamarind juice in the ingredient list.
Is the masala the fine paste in step one?
Sounds like a good recipe but unclear, how to proceed....