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Author Notes: To make this excellent recipe you need a metric weighing scale
Makes 2 kilogram
- Pealed mango slices 1 kilogram
- Sugar 1 kilogram
- Salt 70 gram
- Cinnamon 6gram
- Cumin seed 10 gram
- Cloves 2 gram
- garlic 6
- Read chilies 15
- Viniger 150 ML
- onion 30 grms
- Ginger. 120 grms
- Water 1/4 litter
- Slightly crush the masala from cardamom to Ginger
- Choose slightly unripe mango peel and slice.
- Add little water cook the mangoes .
- Tie all the masala's in a muslin cloth bag and drop in the mango syrupAdd sugar and salt
- Cook jam like consistency
- Add vinegar and cook few minute more
- Remove spices bag and squeeze the extract into the chutney
- This recipe was entered in the contest for Your Best Mangoes
The local's guide to Oakland
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