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Author Notes: If you're a fan of brownies - then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. (All it's missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side.) Originally translated from Italian to English - we misunderstood the type of chocolate & mistakenly used Nutella - the mistake ever! - La Tavola Marche
- 6 eggs
- 125 g sugar
- 125 g walnuts, chopped
- 75 g nutella
- 75 g dark chocolate
- 125 g butter
- 75 g flour
- 1/2 teaspoon baking powder
- pinches salt
- Beat the eggs with the sugar.
- Melt the butter, chocolate & nutella together.
- Butter & flour a spring form pan. Add mixture to pan.
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