SARDINES

By • May 13, 2012 • 0 Comments

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Author Notes: SARDINES ON THINLY SLICES DANISH RYE BREAD SLATHERES WITH A BIT OF BUTTER , TOPPED WITH GROUND BLACK PEPPER AND RAW ONION AND SIPPING ICE COLD RUSSIAN VODKA IS ALMOST AS GOOD AS CAVIAR OR AS OTHERS HAVE SUGGESTED THE SARDINES ON SALTINES BUT DO NOT FORGET THE VODKA WFDoran

Serves one or 100

  • 1 OR MORE SLICES THIN SLICES dANISH RYE BREAD
  • I OZ teaspoons SWEET BUTTER
  • dashes SEA SALT
  • 2 ounces iCE COLD rUSSIAN VODKA
  1. BUTTER THE BREAD , ADD SARDINES . SPRINKE WITH SALT , ADD ONIONS AND POUR VODKA EAT AND DRING
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