Pasta with crispy ham, potatoes sauce and mushroom

By • May 31, 2012 • 1 Comments

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Serves 4

  • 20 pieces pasta paccheri
  • 100gr ham
  • 200gr peeled potatoes
  • salt
  • black pepper
  • olive oil
  • parsley
  • 250gr mushroom
  • 100ml cream
  • 2 cups of hot water
  • 1 garlic
  1. Potatoes cream: Mince potatoes. Warm oil in a pan with minced onion. Add potatoes and coock for 2 minutes. Add 2 cups of hot water and coock while potatoes became soft. Add cream and provolone cheese and beat. Add salt.
  2. Crispy ham: Puet the ham in a nonstick pan and coock as soon as became crispy.
  3. Mushroom: Warm garlic in a pan with oil. Add mushroom and coock for 10 min. Add salt, ppper and miced parsley.
  4. Pasta: Coock pasta in a boiled water for 14min. Drain it and add it in the mushroom sauce. Put in the dish potatoes cream. Put on it 5 paccheri for person whith its sauce of mushroom. Add crispy ham and parsley. Add a good olive oil. keen appetite!!!!
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over 2 years ago savorthis

This looks decadent and wonderful. I'd love to try it.