Black Bean, Avocado and Pineapple salsa
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Author Notes: So far, I've served this salsa with halibut, swordfish and tuna, but I suspect chicken and pork would also marry happily, or chips. It tastes better after the ingredients have spent some time together, so feel free to bring it along to a BBQ, a picnic or camping. - cristinasciarra
Makes 1 large bowlful
- 1 small red onion, minced
- juice of one lime
- ¼ pineapple, minced
- 1 14-ounce can black beans
- 1 large, ripe avocado
- sea salt, pepper
- Mince the onion, and toss it into a large bowl. Juice the lime, and stir both juice and pulp into the onion.
- Separate ¼ of a pineapple, and mince. Rinse the beans. Add both the pineapple and the beans to the bowl.
- Dice the avocado, and add it to the bowl.
- Stir all the ingredients together. Add salt and pepper, to taste.
- This recipe was entered in the contest for Your Best Avocados
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about 1 year ago lapadia
Hi! I made this recipe and we loved it! Especially my husband, who insisted on adding jalapeno and sweet red pepper; there are so many way to use this salsa. I know I will be making this again...thanks for sharing your recipe :)
about 1 year ago cristinasciarra
Ooh the jalapeno is a great idea! I will try that next time :)
about 1 year ago creamtea
This looks yummy. Love the pineapple addition.