Author Notes
I can’t pass a chance to get great products, so today, when i found by accident a little shop in the neighborhood selling Spanish wine and food, I just had to enter and ended up grabbing a few things: some slices of jamon iberico, soft goat cheese and arbequina olive oil. Adding it quickly in my mind to the content of my bag, there suddenly emerged a great salad, which i couldn’t resist to try out and share.
Sprinkle the with a sweet mustard vinaigrette with a bite of vinagre de jerez.
—BaranCooks
Ingredients
- The salad
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mixed salad
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1/2
pear
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jamon iberico, sliced
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soft goat cheese
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1/4
red onion
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black pepper, freshly grounded
- The vinaigrette
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2 tablespoons
olive oil, like arbequina
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1 teaspoon
honey mustard
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1/2 teaspoon
vinagre de jerez
Directions
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Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Place the leaves in a bowl
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Skin the pear and remove the hard nest, cut into slices and place on the salad
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Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl
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Mix the vinaigrette, add the ingredients together in a cup or small bowl and mix them hard with a fork. You can drizzle it over the dish or salad, or serve separately on the table with a teaspoon
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