Massaman curry with poached shrimp & avocado

By Latetotheparty • June 12, 2012 • 0 Comments

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Author Notes: I fell in love with this dish when a friend took me to a local Thai restaurant I dupliccated it when I got home using prepared curry paste from an oriental grocery. Serve this with Jasmine rice. - Latetotheparty

Serves 4

2 cloves of garlic minced
1 minced shallot
4 tablespoons curry paste
2 tablespoons brown sugar or honey
2 tablespoons fish sauce
3/4 can coconut milk
1/2 pound shelled & deveined shrimp
1 diced avocado
1 handful unsalted cashews

saute chopped garlic and shallot in small amount of oil until translucent
Add curry paste to pan and mix with fish sauce, sugar and cocunut milk. Heat through
poach shrimp in sauce on low heat. Then add cubed avocado and cashews. Serve over white rice. (Jasmine works best)