Guacamole
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Author Notes: Fresh and simple is the best in my book. - leslie mcstravick
Makes 1.5-2 cups
- 2 ripe avocados
- 1 lime
- salt, coarse sea or kosher
- pepper
- Split avocados in half and scoop pulp into a bowl.
- Add a pinch of salt and a few grinds of black pepper.
- Mash to desired texture with a fork.
- Add a squeeze of lime, taste, add more lime if necessary.
- This recipe was entered in the contest for Your Best Avocados
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