If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top! - beijinggirl
- your favorite pre-baked tart crust
- 8 ounces rhubarb (cut into 1/2 inch pieces)
- 14 ounces red currants
- 5 tablespoons flour
- Combine last four ingredients and fill tart crust. Bake at 350?F for 30 min.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
It's Snack Time
Gifts for Mother's Day
Good day, sunshine.