Ruby Red Currant and Rhubarb Tart

By • June 17, 2012 • 0 Comments


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Author Notes: This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top!beijinggirl

Serves 12

  • your favorite pre-baked tart crust
  • 8 ounces rhubarb (cut into 1/2 inch pieces)
  • 14 ounces red currants
  • 5 tablespoons flour
  1. Combine last four ingredients and fill tart crust. Bake at 350˚F for 30 min.

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