Avocado Bean Salad

By • June 19, 2012 2 Comments

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Author Notes: This is power food. Inspired by my mom's shoepeg corn salad, I added protein and healthy fats for a well rounded salad that could easily become a meal! SeaweedandSassafras

Serves 4

  • 2 Avocado, cubed
  • 2 Medium Tomatoes, diced
  • 1/2 Medium White Onion, diced
  • 1 15 oz can Chickpeas, rinsed and drained
  • 1 15 oz can Black Beans, rinsed and drained
  • 1 11 oz can Shoepeg Corn, drained
  • 1/4 cup Red Wine Vinegar
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lime Juice
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  1. Mix together in a large bowl.
  2. Easiest. Recipe. Ever.

More Great Recipes: Beans & Legumes|Vegetables|Appetizers|Hors d'oeuvres|Salads

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Comments (2) Questions (0)


about 2 years ago Susan Vaughan

This was a great recipe, so easy and has a great taste too.


about 3 years ago kmh7050

This is a great variation on an easy and fantastic party staple- cowboy caviar. The only variation I did to this recipe was fresh grilled corn and added some basil from my herb planter- seemed to make it more summer-y. Great call on the vinegars!