Figs with Pecorino Cheese & Honey

By • June 20, 2012 • 0 Comments



Author Notes: The 1st figs of the season are here, so we're serving them simply with semi-aged Pecorino (sheeps milk cheese) and a drizzle of honey from our neighbor. That's all there is to it!
(Makes a beautiful antipasti or dessert.)
La Tavola Marche

Serves 4

  • 4 figs, quartered
  • wedge of cheese, (we prefer pecorino - sheeps milk), sliced
  • drizzle of honey
  1. Arrange figs & cheese on plate, drizzle with honey & serve!
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small