Kiwi Strawberry Sorbet

By happymontycooks • June 23, 2012 • 0 Comments

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Author Notes: Frozen pureed kiwis are similar to frozen pureed bananas-- they transform to a nice creamy texture. I combined a few flavour combinations into one-- kiwi strawberry and strawberries with balsamic vinegar and black pepper. - happymontycooks

Serves 1

1 kiwi
2-3 strawberries
1 tablespoon aged balsamic vinegar
Freshly ground black pepper

Cut up kiwi and strawberries and freeze.
Process frozen kiwi and strawberries in a food processor until smooth.
Scoop out into a bowl or cup. Drizzle balsamic vinegar and sprinkle with pepper.
Depending on the tartness and sweetness of your fruit, you may want to add more sweetener. I find the aged balsamic vinegar to make the dessert sweet enough.